Tim Sievert
Wednesday 29 July 2015
Monday 20 July 2015
Friday 17 July 2015
Wednesday 15 July 2015
Tuesday 14 July 2015
Breakfast And Brunch - South Georgia Biscuits
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.